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I am now a lamb fiend. Yes, me, the girl who was vegetarian for six years, now cannot stop eating delicious baby animals. Sigh.
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You would understand, though, if you tasted the Super Lamb Gyros from Aybla. It's a little pricey, for a single wrap ($7 or so), but that sucker is HUGE, and they aren't stingy with their lamb. It comes in a space blanket, with pita bread, cilantro, and tomatoes, smothered in sauce.
There are several Aybla food carts: SW 5th and Oak (my previous frequent stop), SW 9th and Alder, and SE 43rd and Belmont (my new frequent stop).
2 comments:
Ah, never trust an ex-vegetarian
You're prolly right. :)
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