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10 April 2010

Chicken Roast w/ Onions

This delicious dinner was made by my host mother, if you will. Humongo chicken breasts pan-roasted with onions, carrots, mushrooms, and all sorts of delectables. The whole thing was flavored with balsamic vinegar and oil.

She paired this with a great green salad: avocados, red bell peppers, and mushrooms! Mmmm!


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