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30 August 2011


I spent my day off rambling around downtown with my mom today! She suggested that we go to the restaurant "with the big brass fish sticking out of the building." Why not? So we found Southpark seafood grill (which, coincidentally, is on SW Salmon St. downtown) and settled ourselves at a lovely patio table with a striped umbrella.

Since I read about cold soups and gazpacho in the Oregonian Food Day last week, I have been thinking I should set about trying some! Crazy random happenstance: Southpark had a delicious Heirloom Tomato Gazpacho on their menu. Here you see my mom modeling it:

Otherwise, I had an Oregon bay shrimp and avocado pita wrap. The balance of the two turned out really well, actually. The wrap was creamy, and the soup was tangy. Good stuff!


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